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About

Cork & Rye

Hello! We’re Cork & Rye, a Houston-based mobile bar business bringing premium service and delicious cocktails to your next event. When you book with Cork & Rye, you have over thirty years of hospitality experience at your service, bringing your vision to life while allowing you to sit back, relax, and savor your party.

After working in corporate restaurants and behind bars together for many years, we decided to take all we loved about the hospitality industry and make it our own, bringing Cork & Rye to life. Our passion for building connections and providing quality service elevates each event. 

Whether you’re hosting a wedding, graduation party, or backyard get-together, we want you to feel taken care of throughout the process, knowing that every detail will be taken care of and you and your guests can enjoy your event!



Our Team

I’m Amy! Co-founder of Cork & Rye. I’m a mom to 3 girls and have raised them while working in the restaurant industry for 22 years, 10 of them being behind the bar. I’ve developed a relationship with this industry that has contributed to my personal growth and ability to create and connect to people through service. I enjoy engaging and experiencing a good time with my guests and clients and believe the power of a good drink mixed with great company is a recipe for a magical night! Cork & Rye is a dream come to life for me! I can’t wait to work with you for your next event!

Find me sipping on a margarita with homemade sweet and sour. Put some Tajin on the rim, and it can’t be beat!

I’m Maggie! Co-founder of Cork & Rye. I met my husband working in the restaurant industry, and with two little girls in tow, we’ve moved around the country from one kitchen to another. I love interacting with people and building connections, especially seeing someone at the bar once and remembering their drink the next time they come in. It is such a wow factor that makes people feel welcome. My dream is to grow this women-owned business into something my girls look at and admire. There is so much joy in doing something you love with your name next to it. With experience in a high volume, high standards restaurant, I’ve seen it all, which helps bring a relaxed, calm, professional vibe to everything we do.

My favorite cocktail is a French 76! You can’t go wrong with anything bright and citrusy with bubbles.